Preheat oven to 350 degrees.
Combine cream cheese, butter, sugar, honey and flour in a mixing bowl until well blended.
Divide batter equally into 1-inch balls. Using your thumb, press a small indentation into each ball. (This is where the jam will go).
Using a spoon or pastry bag, fill each indentation with jam.
Bake for 9-11 minutes.
Optional: Switch to broil for 1-2 minutes to lightly brown.
Cool and serve immediately, or freeze for up to 2 months.